Plate of penne pasta with tomato sauce, topped with fresh burrata and a basil leaf, with a glass of red wine, bread in a basket, and a bottle of wine in the background.
Plate of cooked squid rings with lemon wedges, on a blue oval dish, with tomatoes, basil, and various pasta shapes and spices around it.

A new chapter in Italian hospitality.

Rooted in tradition and refreshed for today, La Terra brings elevated, authentic Italian cuisine to Midtown East, crafted by longtime neighborhood restaurateur Luigi Scarpelli.