Plate of penne pasta with tomato sauce, topped with fresh burrata and a basil leaf, with a glass of red wine, bread in a basket, and a bottle of wine in the background.
Plate of cooked squid rings with lemon wedges, on a blue oval dish, with tomatoes, basil, and various pasta shapes and spices around it.
A restaurant table with a bottle of red wine labeled Batasilo Barbera d'Alba, a glass of red wine, a empty champagne flute, a dish, and utensils.

A new chapter in Italian hospitality.

Rooted in tradition and refreshed for today, La Terra brings elevated, authentic Italian cuisine to East Midtown, crafted by longtime neighborhood restaurateur Luigi Scarpelli.

Front view of La Terra Italian restaurant with people walking by on the sidewalk. The restaurant has large glass windows showing the warm interior with diners seated at tables.